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Ruby Pomegranate Vanilla Dream Bombs with Crystal Mirror Glaze

  • Yield: 8 1x

Ingredients

Scale
  • For the Vanilla Dream Mousse:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Pomegranate Center:
  • 1 cup pomegranate juice
  • 1/2 cup pomegranate arils
  • 2 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tbsp water
  • For the Crystal Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Ruby red food coloring, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Pomegranate arils
  • White chocolate curls
  • Edible shimmer dust

Instructions

  1. Bloom gelatin in warm water and set aside for 5 minutes.
  2. In a saucepan, combine pomegranate juice, sugar, cornstarch, and water.
  3. Cook over medium heat until thickened, then stir in pomegranate arils and cool completely.
  4. Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
  6. Stir in dissolved gelatin until fully incorporated.
  7. Fill silicone dome molds halfway with the vanilla mousse.
  8. Add a spoonful of the pomegranate filling to the center of each mold.
  9. Cover with remaining mousse and freeze until completely firm.
  10. Mix white chocolate, condensed milk, dissolved gelatin, and red coloring until smooth and glossy.
  11. Unmold the frozen bombs and place on a wire rack.
  12. Pour the crystal mirror glaze evenly over each bomb.
  13. Combine cookie crumbs, melted butter, sugar, and salt, then press into small round bases.
  14. Place each glazed bomb on a cookie base.
  15. Garnish with pomegranate arils, white chocolate curls, and edible shimmer dust.
  16. Chill for 15 minutes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 415
  • Sugar: 31 g
  • Fat: 28 g
  • Carbohydrates: 37 g
  • Protein: 5 g