Name: Rustic Beef and Baby Potatoes Simmered in a Rich Herb-Infused Gravy
Ingredients: 2 lbs beef chuck roast, cut into large chunks; 1 1/2 lbs baby potatoes; 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 2 cups beef broth

Ingredients

Scale

2 lbs beef chuck roast, cut into large chunks
1 1/2 lbs baby potatoes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 cups beef broth

Instructions

Author: Chef Stella