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Rustic Braised Beef Stew with Rich Brown Gravy and Sweet Caramelized Onions

A hearty and comforting beef stew with deeply caramelized onions and a rich brown gravy, slow-braised to perfection.

  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1½-inch cubes
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon butter

Instructions

  1. Season the beef cubes with salt and pepper.
  2. Heat olive oil in a large Dutch oven over medium-high heat.
  3. Brown the beef in batches until deeply seared on all sides. Remove and set aside.
  4. Add butter and sliced onions to the pot. Cook for 15-20 minutes, stirring often, until deeply caramelized.
  5. Stir in garlic and tomato paste and cook for 1 minute.
  6. Sprinkle flour over the onions and stir well.
  7. Slowly pour in the beef broth while stirring to prevent lumps.
  8. Add Worcestershire sauce, thyme, rosemary, bay leaves, carrots, and celery.
  9. Return the beef to the pot and bring to a gentle simmer.
  10. Cover and cook on low heat for 2½ to 3 hours, stirring occasionally, until the beef is fork-tender.
  11. Remove bay leaves and adjust seasoning if needed.
  12. Serve hot with crusty bread, mashed potatoes, or buttered noodles.
  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 3 hours

Nutrition

  • Calories: 520 kcal