Name: Rustic Herb-Infused Slow-Braised Lamb and Garden Vegetable Stew
Ingredients: 2 1/2 lbs lamb shoulder, cut into chunks; 2 tbsp olive oil; 1 large onion, diced; 3 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 4 medium potatoes, cubed; 1 can (14 oz) diced tomatoes; 4 cups beef stock; 2 tbsp tomato paste

Ingredients

Scale

2 1/2 lbs lamb shoulder, cut into chunks
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
4 medium potatoes, cubed
1 can (14 oz) diced tomatoes
4 cups beef stock
2 tbsp tomato paste

Instructions

Author: Chef Stella