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Tender Salisbury Beef Meatballs in Caramelized Onion Gravy over Creamy Garlic Herb Potatoes

Tender beef meatballs smothered in a rich caramelized onion gravy, served over creamy garlic herb mashed potatoes.

Ingredients

Scale
  • 1½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried thyme
  • Salt and pepper to taste

Instructions

    • Author: Chef Stella