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Seared Lamb in Creamy Golden Coconut Curry Sauce with Fresh Cilantro

Ingredients

Scale
  • 2 lbs (900g) lamb leg or shoulder, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander

Instructions

    • Author: Chef Stella