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Sheet Pan Garlic Butter Shrimp Skewers with Spring Asparagus and High-Protein Lemon-Herb Dipping Crema

Sheet Pan Garlic Butter Shrimp Skewers with Spring Asparagus and High-Protein Lemon-Herb Dipping Crema. Prep time: 15 minutes. Cook time: 12 minutes. Servings: 4.

  • Total Time: 27 minutes
  • Yield: 4 1x

Ingredients

Scale
  • The Sheet Pan: 1 1/2 lbs large shrimp (peeled, deveined)
  • 2 tbsp melted butter
  • 3 garlic cloves (minced)
  • 1 tsp smoked paprika
  • salt and black pepper
  • 8 wooden skewers (soaked 10 minutes)
  • cooking spray
  • 1 bunch asparagus (trimmed)
  • 1 tbsp olive oil
  • salt
  • The High-Protein Lemon-Herb Dipping Crema: 1/2 cup Greek yogurt (0% fat)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp fresh chives (chopped)
  • juice of 1 lemon
  • 2 garlic cloves (minced)
  • 1 tsp olive oil
  • pinch of salt
  • whisked smooth
  • The Garnish: fresh lemon wedges
  • extra parsley
  • pinch of smoked paprika

Instructions

  1. Preheat oven to 425F (220C).
  2. Toss shrimp in melted butter, garlic, smoked paprika, salt, and pepper.
  3. Thread 4 to 5 shrimp onto each soaked skewer.
  4. Toss asparagus with olive oil and salt.
  5. Place skewers and asparagus on a lined sheet pan with space between.
  6. Spray with cooking spray.
  7. Bake 10 to 12 minutes until the shrimp are golden and the asparagus tips are slightly charred. No frying needed.
  8. Whisk Greek yogurt, parsley, chives, lemon juice, garlic, olive oil, and salt until smooth.
  9. Plate asparagus as the base, lay shrimp skewers on top, and serve with the lemon-herb crema on the side.
  10. Finish with lemon wedges, extra parsley, and a pinch of smoked paprika.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes