Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

This Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe is a refreshing, healthy, and easy meal idea featuring grilled shrimp, creamy avocado, and zesty mango salsa topped with lime-chili dressing. Perfect for summer lunches, meal prep, or light dinners. Gluten-free, low-carb, and bursting with tropical flavor.

Ingredients

Scale
  • 12 oz shrimp
  • 2 avocados
  • 1 mango
  • 1 small red onion
  • 1 handful cilantro
  • 1 small jalapeño
  • 2 limes
  • 1 tsp chili powder
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. Season the shrimp with olive oil, chili powder, salt, and pepper.
  2. Cook the shrimp in a skillet or grill pan for 23 minutes per side until pink and slightly charred. Set aside.
  3. p id=instruction-step-3>3. Dice mango, red onion, jalapeño, and chop cilantro. Toss with lime juice and salt to create mango salsa. <
  4. id=instruction-step-4>4. Whisk lime juice, olive oil, honey, chili powder, salt, and pepper to make the lime-chili sauce. <
  5. id=instruction-step-5>5. Slice avocados into wedges or cubes. Add lime juice to prevent browning. <
  6. id=instruction-step-6>6. Assemble bowls with a base of rice or greens if desired, top with shrimp, avocado, and mango salsa. <
  7. id=instruction-step-7>7. Drizzle with lime-chili sauce and garnish with extra cilantro.
  • Author: Chef Stella