Name: Slow-Braised Lamb Shanks in Rich Red Wine Sauce with Thyme, Mushrooms, and Root Vegetables
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 2 teaspoons sea salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 large onion, chopped; 3 carrots, peeled and cut into chunks; 1 lb baby potatoes, halved; 8 oz mushrooms, halved; 5 garlic cloves, minced; 2 tablespoons tomato paste; 2 cups dry red wine; 2 cups beef stock; 4 sprigs fresh thyme; 2 sprigs fresh rosemary

Ingredients

Scale

4 lamb shanks
2 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder
1 large onion, chopped
3 carrots, peeled and cut into chunks
1 lb baby potatoes, halved
8 oz mushrooms, halved
5 garlic cloves, minced
2 tablespoons tomato paste
2 cups dry red wine
2 cups beef stock
4 sprigs fresh thyme
2 sprigs fresh rosemary

Instructions

Author: Chef Stella