Name: Slow-Braised Lamb Shanks in a Rich Red Wine and Herb Gravy
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 large onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 2 cups beef broth

Ingredients

Scale

4 lamb shanks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 large onion, diced
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
2 cups beef broth

Instructions

Author: Chef Stella