Name: Slow-Braised Lamb Shanks with Rosemary Brown Butter, Red Wine Jus, and Charred Baby Carrots
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 2 teaspoons sea salt; 1 teaspoon black pepper; 2 large onions, thinly sliced; 6 garlic cloves, minced; 2 tablespoons tomato paste; 2 cups dry red wine; 2 cups beef stock; 2 sprigs fresh rosemary

Ingredients

Scale

4 lamb shanks
2 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon black pepper
2 large onions, thinly sliced
6 garlic cloves, minced
2 tablespoons tomato paste
2 cups dry red wine
2 cups beef stock
2 sprigs fresh rosemary

Instructions

Author: Chef Stella