Name: Slow-Cooked Tender Lamb Shank Served with Rich Gravy and Silky Creamy Mashed Potatoes
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; Salt and black pepper to taste; 1 large onion, chopped; 4 cloves garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 2 tablespoons tomato paste; 2 cups beef stock; 1 cup red wine; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 2 bay leaves; 1 tablespoon Worcestershire sauce

Ingredients

Scale

4 lamb shanks
2 tablespoons olive oil
Salt and black pepper to taste
1 large onion, chopped
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 tablespoons tomato paste
2 cups beef stock
1 cup red wine
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves
1 tablespoon Worcestershire sauce

Instructions

Author: Chef Stella