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Creamy Country-Style Slow Cooker Chicken Bacon Stroganoff Over Fluffy Rice

A creamy and hearty slow cooker chicken stroganoff with bacon, mushrooms, and a rich sauce served over fluffy rice.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cut into chunks
  • 8 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups low-sodium chicken broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions

  1. Place chicken chunks in the slow cooker.
  2. Add diced onion, minced garlic, and sliced mushrooms.
  3. In a bowl, whisk together chicken broth, cream of mushroom soup, paprika, and dried thyme.
  4. Pour the mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
  6. Stir in crumbled bacon just before serving.
  7. Serve over fluffy rice.

Notes

For extra richness, stir in 1/2 cup sour cream during the last 30 minutes of cooking. Rice not included in ingredient list; prepare separately.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 3 g
  • Fat: 22 g
  • Carbohydrates: 15 g
  • Protein: 45 g