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The Best Slow Cooker Queso Dip

This slow cooker queso dip recipe is hands down the best youll ever try! Very creamy, hearty, and perfect for serving to a large crowd.

Ingredients

Scale
  • 16 ounces Velveeta cheese, cubed
  • 2 cans diced tomatoes with green chiles, drained (10 ounces each)
  • 1 pound ground beef
  • 1 packet taco seasoning

Instructions

  1. Start by spraying the inside of your slow cooker with nonstick cooking spray.
  2. Brown the ground beef over medium heat until meat is cooked through; drain.
  3. Add taco seasoning and water according to package directions. Cook until all liquid has been evaporated and remove from heat.
  4. Add the meat, cheese, and canned diced tomatoes with green chiles to the slow cooker.
  5. Stir well and cook on low until cheese is completely melted (about an hour an hour and 30 minutes).
  6. Keep the slow cooker set to warm to serve during your party and serve with tortilla chips. Enjoy!
  • Author: Chef Stella