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Slow Cooker Turkey Breast

This easy slow cooker recipe produces a juicy and flavorful turkey breast with minimal preparation.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 3–4 lb turkey breast
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 onion, quartered
  • 4 cloves garlic
  • 1 cup chicken broth

Instructions

  1. Rinse the turkey breast and pat dry.
  2. Season with salt and pepper.
  3. Place in slow cooker with onion and garlic.
  4. Pour chicken broth around it.
  5. Cook on low for 6-8 hours until internal temperature reaches 165°F.

Notes

Ensure the turkey is fully thawed before cooking and check for doneness with a meat thermometer.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 1g
  • Fat: 10g
  • Carbohydrates: 2g
  • Protein: 50g