Ingredients
Scale
- 2 lbs lamb shoulder, cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 3 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon rosemary