Ingredients
Scale
- 1/2 cup butter (, melted )
- 1 1/2 cups graham cracker crumbs
- 2 cups light brown sugar
- 2/3 cup salted butter (, softened)
- 2 eggs
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 milk chocolate candy bar (, broken into pieces)
- 1 graham cracker (, broken into pieces)
- 1/2 cup marshmallows
Instructions
- Prep. Preheat oven to 325°F and line a 9×13" baking dish with foil. Spray with nonstick spray.
- Combine 1/2 cup melted butter and 1 1/2 cups graham cracker crumbs into a small bowl with a fork. Then press down crust in baking dish on top of foil.
- Cream 2/3 cup butter and 2 cups brown sugar in a large bowl. Add in 2 eggs and 1 teaspoon vanilla and stir until combined. In a separate bowl, mix the 2 1/4 teaspoons baking powder and 1/2 teaspoon salt with 1 cup of flour. Pour flour mixture into the butter mixture and stir in the rest of the flour. Fold in 1 cup chocolate chips and 1 cup marshmallows.
- Press dough into pan with a spatula or flour on your hands. The dough goes right on top of the crust. Then add the candy bar pieces, graham cracker pieces and marshmallows on top.
- Bake for 30-35 minutes, or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
- Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk!