Ingredients
Scale
- 12 oz fettuccine pasta
- 6 oz biltong, thinly sliced into strips
- 2 tablespoons butter
- 1 tablespoon olive oil
- 12 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 1 teaspoon fresh thyme leaves
- 1 cup beef broth
- 1 1/2 cups heavy cream