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Spicy Shrimp and Avocado Cocktail Cups

This refreshing shrimp and avocado cocktail features bright pink shrimp and creamy, pale green avocado. Served in small cups for an easy handheld appetizer, every spoonful is coated in a zesty sauce that creates a delicious thick drip.

Ingredients

Scale
  • 1 pound cooked shrimp, peeled and chopped
  • 2 avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 to 2 limes, juiced
  • 1/2 cup tomato juice or light cocktail sauce
  • Hot sauce to taste
  • Salt and black pepper to taste

Instructions

  1. Mix the shrimp with the red onion, cilantro, lime juice, tomato juice or cocktail sauce, hot sauce, salt, and pepper.
  2. Taste and adjust the heat and acidity to your preference.
  3. Fold in the diced avocado gently right before serving to keep the pale green chunks perfectly intact.
  4. Spoon the mixture into small cups or glasses and chill briefly before serving.
  • Author: Chef Stella