Ingredients
Scale
- For the Steak:
- 1 lb sirloin steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp black pepper
- For the Garlic Shrimp:
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp lemon juice
- For the Stir-Fried Vegetables:
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- For the Noodles:
- 8 oz lo mein noodles
- 1 tbsp vegetable oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
Instructions
- 1. Prepare the steak: In a bowl, toss sliced steak with soy sauce, olive oil, and black pepper. Let marinate for 15 minutes.
- 2. Cook the steak: Heat a skillet over high heat. Cook steak slices for 2-3 minutes per side until browned. Remove and set aside.
- 3. Cook the shrimp: In the same skillet, melt butter. Add minced garlic and cook for 30 seconds. Add shrimp and lemon juice, cook until pink (2-3 minutes). Remove and set aside.
- 4. Stir-fry vegetables: In the skillet, heat sesame oil. Add mixed vegetables and ginger. Stir-fry for 3-4 minutes. Add soy sauce and cook 1 more minute.
- 5. Cook the noodles: Boil noodles according to package directions. Drain. In a separate pan, heat vegetable oil. Add noodles, oyster sauce, and soy sauce. Toss for 2 minutes.
- 6. Assemble bowls: Divide noodles among bowls. Top with steak, shrimp, and vegetables. Serve immediately.
Notes
For extra heat, add a drizzle of sriracha or chili oil before serving. This bowl is customizable with your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Asian-inspired
Nutrition
- Calories: 650
- Sugar: 6g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 45g