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Steak & Shrimp Stir-Fry Noodles

A surf and turf stir-fry with tender sirloin steak, juicy shrimp, colorful vegetables, and lo mein noodles in a thick savory sauce.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz sirloin steak, cut into bite-sized pieces
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 12 oz lo mein noodles (or low-carb keto noodles)
  • 1 cup baby spinach
  • 1 cup carrots, sliced into sticks
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

Instructions

  1. Cook the Noodles: Boil the lo mein noodles in a large pot of salted water according to the package directions until tender. Drain and set aside.
  2. Sear the Proteins: Heat the vegetable oil in a large wok or skillet over medium-high heat. Drop in the bite-sized sirloin steak and sear until beautifully browned. Remove the steak and set aside. In the exact same wok, sear the raw shrimp for 1 to 2 minutes per side just until they turn beautifully bright pink and juicy. Remove and set aside with the steak.
  3. Stir-Fry the Veggies: Toss the minced garlic, grated ginger, carrot sticks, and sliced red bell pepper into the hot wok. Stir-fry until the vegetables are vibrant and tender-crisp. Fold in the baby spinach and cook for 30 seconds until just wilted.
  4. Build the Thick Drip: In a small bowl, heavily whisk the soy sauce, oyster sauce, brown sugar, and sesame oil until completely smooth. Pour this mixture directly into the wok with the veggies, letting it bubble and reduce slightly into a rich, thick, glossy dark savory sauce.
  5. Assemble and Drip: Toss the cooked noodles, browned steak, and bright pink shrimp back into the bubbling wok. Toss everything continuously until every single noodle and piece of protein is heavily coated. Plate the meal and flood it with an extra massive, heavy, scroll-stopping thick glossy dark savory sauce drip straight from the wok! Garnish with sesame seeds and sliced green onions, then serve immediately.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 620 kcal per serving
  • Protein: 38g per serving