Ingredients
Scale
- For the Chicken Skewers:
- 1 ½ lbs boneless skinless chicken thighs, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon lime juice
- For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup warm milk
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a large bowl, combine chicken chunks with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Thread the chicken onto the skewers.
- Grill or pan-sear the skewers over medium-high heat, turning occasionally, until chicken is cooked through and slightly charred, about 10-12 minutes.
- For the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Set aside.
- For the mashed potatoes: Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain.
- Mash the potatoes with butter, warm milk, and minced garlic. Season with salt and pepper to taste.
- To serve, plate a generous scoop of mashed potatoes, top with chicken skewers, and drizzle with bang bang sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Asian-inspired
Nutrition
- Calories: 650
- Sugar: 12g
- Fat: 38g
- Carbohydrates: 35g
- Protein: 42g