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Scarlet Strawberry Cheesecake Domes with Mirror Shine

  • Yield: 8 1x

Ingredients

Scale
  • For the Cheesecake Domes:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, hulled and blended into puree
  • 1 cup heavy whipping cream
  • 2 tsp unflavored gelatin
  • 3 tbsp cold water
  • For the Biscuit Base:
  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar
  • For the Scarlet Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1/3 cup water
  • 3/4 cup granulated sugar
  • 1 tbsp unflavored gelatin
  • 1/4 cup cold water
  • Red gel food coloring, as needed
  • 1 tsp edible pearl shimmer powder
  • For Garnish (optional):
  • Fresh strawberry slices
  • Dried rose petals

Instructions

  1. 1. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
  2. 2. Press into silicone dome molds to form a thin base layer and chill.
  3. 3. Bloom gelatin in cold water for 5 minutes.
  4. 4. Blend cream cheese, sugar, vanilla extract, and strawberry puree until smooth.
  5. 5. Melt bloomed gelatin and mix into the strawberry cheesecake mixture.
  6. 6. Whip heavy cream to soft peaks and fold into the mixture until light and airy.
  7. 7. Fill molds over the biscuit base and freeze for at least 4 hours until fully set.
  8. 8. Bloom gelatin for the glaze in cold water and set aside.
  9. 9. Heat water and sugar until fully dissolved, then remove from heat.
  10. 10. Stir in condensed milk and bloomed gelatin until smooth.
  11. 11. Pour over white chocolate and blend until glossy and fully combined.
  12. 12. Add red gel food coloring and pearl shimmer powder to achieve a scarlet mirror finish.
  13. 13. Cool glaze until slightly thick but still pourable.
  14. 14. Remove frozen domes and place on a wire rack.
  15. 15. Pour mirror glaze evenly over each dome.
  16. 16. Garnish with strawberry slices and dried rose petals.
  17. 17. Refrigerate for 20 minutes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 390
  • Sugar: 28 g
  • Fat: 27 g
  • Carbohydrates: 33 g
  • Protein: 6 g