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Sunset Peach Mango Dream Domes with Gold Mirror Finish

Sunset Peach Mango Dream Domes with Gold Mirror Finish

  • Yield: 8 1x

Ingredients

Scale
  • For the Peach Mango Mousse:
  • 1 cup ripe peach puree
  • 1 cup ripe mango puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Fruity Center:
  • 1/2 cup diced peaches
  • 1/2 cup diced mango
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 1 tbsp water
  • For the Gold Mirror Finish:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Gold food coloring or edible gold powder, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Peach slices
  • Mango cubes
  • Edible gold flakes

Instructions

  1. 1. Bloom gelatin in warm water and let sit for 5 minutes.
  2. 2. Combine peaches, mango, honey, lemon juice, cornstarch, and water in a small saucepan.
  3. 3. Cook for 3–4 minutes until slightly thickened, then cool completely.
  4. 4. Beat cream cheese and powdered sugar until smooth.
  5. 5. Mix in peach puree, mango puree, and vanilla extract.
  6. 6. Whip heavy cream to soft peaks and fold into the fruit mixture.
  7. 7. Stir in dissolved gelatin until fully incorporated.
  8. 8. Fill silicone dome molds halfway with the mousse mixture.
  9. 9. Add a spoonful of the peach mango center to each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Mix white chocolate, condensed milk, dissolved gelatin, and gold coloring until smooth and glossy.
  12. 12. Unmold the frozen domes and place on a wire rack.
  13. 13. Pour the gold mirror glaze evenly over each dome.
  14. 14. Combine cookie crumbs, butter, sugar, and salt, then press into small round bases.
  15. 15. Place each glazed dome onto a cookie base.
  16. 16. Garnish with peach slices, mango cubes, and edible gold flakes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 415
  • Sugar: 32 g
  • Fat: 27 g
  • Carbohydrates: 38 g
  • Protein: 6 g