Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
Notes
For a deeper flavor, add 1 tablespoon of bourbon to the filling.
Toasting pecans before baking enhances their nutty flavor.
For a firmer set, refrigerate the pie for 1 hour before serving.