Ingredients
Scale
- For the Chicken Meatballs:
- 1½ lbs ground chicken
- 1 large egg
- ½ cup panko breadcrumbs
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, finely sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- For the Coconut Curry Sauce:
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- ½ cup chopped sun-dried tomatoes
- 3 cups baby spinach
- ½ cup fresh Thai basil leaves
- Juice of ½ lime