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Tender Thai-Inspired Chicken Meatballs Simmered in a Luxuriously Creamy Spicy Coconut Curry Sauce

Tender Thai-Inspired Chicken Meatballs Simmered in a Luxuriously Creamy Spicy Coconut Curry Sauce

Ingredients

Scale
  • For the Chicken Meatballs
  • 1 lb ground chicken
  • 1/3 cup panko breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Coconut Curry Sauce
  • 1 tablespoon vegetable oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons Thai red curry paste
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1/2 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime

Instructions

    • Author: Chef Stella