Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 stalk lemongrass, bruised and cut into pieces
- 1 red bell pepper, thinly sliced
- 1 lb (450 g) boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 1 can (13.5 oz / 400 ml) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes
Instructions
- Method: Soup
- Cuisine: Thai