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Fragrant Thai Coconut Curry Chicken Meatballs with Fresh Herbs and Lime

Ingredients

Scale
  • For the Meatballs:
  • 1 lb (450g) ground chicken
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon red curry paste
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Coconut Curry Sauce:
  • 1 tablespoon coconut oil
  • 1 small onion, diced
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce

Instructions

    • Author: Chef Stella