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Fragrant Thai Coconut Curry with Tender Chicken and Fresh Herbs

A fragrant Thai coconut curry with tender chicken, fresh herbs, and a creamy coconut broth.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1½ lbs boneless skinless chicken breasts, sliced into strips
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons Thai green curry paste
  • 1 (14 oz) can full-fat coconut milk
  • 1 cup chicken broth
  • 1 red bell pepper, sliced

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
  3. Stir in Thai green curry paste and cook for another minute.
  4. Add chicken strips and cook until browned on all sides, about 5-7 minutes.
  5. Pour in coconut milk and chicken broth; bring to a simmer.
  6. Add sliced red bell pepper and cook for 5 minutes, until tender.
  7. Serve hot over rice, garnished with fresh herbs if desired.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Main Course
  • Cuisine: Thai

Nutrition

  • Calories: 420
  • Sugar: 4g
  • Fat: 28g
  • Carbohydrates: 8g
  • Protein: 35g