Name: Golden Roasted Thai Pumpkin Soup with Creamy Coconut Swirl and Fragrant Red Curry Essence
Ingredients: 2½ lbs pumpkin, peeled and cubed; 2 tbsp olive oil; 1 medium onion, diced; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp Thai red curry paste

Ingredients

Scale

2½ lbs pumpkin, peeled and cubed
2 tbsp olive oil
1 medium onion, diced
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp Thai red curry paste

Instructions

Author: Chef Stella