Name: Tender Thai Beef Strips Simmered in Creamy Red Coconut Curry Sauce with Fresh Herbs
Ingredients: For the Beef:; 1½ lbs (680 g) beef sirloin, thinly sliced; 1 tablespoon vegetable oil; 1 small onion, thinly sliced; 1 red bell pepper, sliced; 1 cup snap peas; 2 cloves garlic, minced; For the Red Curry Sauce:; 2 tablespoons red curry paste

Ingredients

Scale

For the Beef:
1½ lbs (680 g) beef sirloin, thinly sliced
1 tablespoon vegetable oil
1 small onion, thinly sliced
1 red bell pepper, sliced
1 cup snap peas
2 cloves garlic, minced
For the Red Curry Sauce:
2 tablespoons red curry paste

Instructions

Author: Chef Stella