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Tender Thai Chicken Meatballs Simmered in a Fragrant Coconut Red Curry Sauce

Tender Thai chicken meatballs simmered in a fragrant coconut red curry sauce.

Ingredients

Scale
  • For the Chicken Meatballs:
  • 1 lb (450g) ground chicken
  • 1/4 cup panko breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 green onions, finely sliced
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Coconut Curry:
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 1 can (13.5 oz/400ml) full-fat coconut milk
  • 1/2 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets

Instructions

    • Author: Chef Stella
    • Method: Main Course
    • Cuisine: Thai