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Air Fryer Chicken Breast

This foolproof recipe makes flavorful and tender air fryer chicken breasts every time, seasoned with herbs and spices.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 2 chicken breasts (boneless and skinless)
  • 1/2 teaspoon kosher salt (***)
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
  2. Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes, or until the internal temperature reaches 160-degrees.
  3. Tent the chicken with tin foil and allow to rest for 5 minutes before serving.
  • Author: Chef Stella