Ingredients
Scale
- 1/4 Cup Olive Oil
- 1 Lemon (juiced)
- 2 Garlic Cloves
- 2 Teaspoons Thyme
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Salt
Instructions
- In a bowl, whisk together all of the ingredients for the marinade until they're fully combined.
- Then, pour your marinade over the chicken.
- Store your chicken in the fridge for a minimum of 1-2 hours, and a maximum of 24 hours.
- Cook chicken according to your preferred method, and enjoy!
- Store any leftovers in the fridge, for up to one week.