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Tropical Island Lamb Stew with Coconut-Spiced Broth, Sweet Potatoes, and Caribbean Herbs

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons tomato paste
  • 1 teaspoon ground allspice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon

Instructions

    • Author: Chef Stella