Ingredients
Scale
- For the Pavlova Nests:
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
- For the Guava Passionfruit Filling:
- 1 cup guava puree
- 1/2 cup passionfruit pulp
- 2 tbsp honey
- 1 tsp cornstarch
- 2 tbsp water
- For the Velvet Cream Layer:
- 1 cup heavy cream, cold
- 8 oz (225 g) cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- For Garnish (optional):
- Fresh passionfruit seeds
- Thin guava slices
Instructions
- 1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- 2. Beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks form.
- 3. Fold in cornstarch, vinegar, and vanilla extract.
- 4. Pipe the mixture into nest shapes with shallow centers.
- 5. Bake for 60–70 minutes, then cool completely inside the oven with the door slightly open.
- 6. Combine guava puree, passionfruit pulp, honey, cornstarch, and water in a saucepan.
- 7. Cook until thickened and glossy, then cool completely.
- 8. Beat cream cheese, powdered sugar, and vanilla until smooth.
- 9. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
- 10. Fill each pavlova nest with the velvet cream layer.
- 11. Spoon the guava passionfruit filling over the cream.
- 12. Garnish with passionfruit seeds and thin guava slices.
- 13. Serve immediately.
Nutrition
- Calories: 245
- Sugar: 28 g
- Fat: 12 g
- Carbohydrates: 31 g
- Protein: 3 g