Ingredients
Scale
- For the Chicken Curry:
- 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon tomato paste
- 1 (13.5 oz) can full-fat coconut milk
- ½ cup chicken broth
- Salt and black pepper, to taste
- Juice of ½ lime
- Fresh cilantro, chopped