Ingredients
Scale
- For the Chicken & Cream Sauce:
- 2 lbs (900 g) boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 5 cloves garlic, minced
- 10 oz (280 g) cremini mushrooms, sliced
- 2 teaspoons smoked paprika
- 1 teaspoon sweet paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1½ cups broccoli florets
- ⅓ cup chopped sun-dried tomatoes
- 1¾ cups heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons cream cheese
- ¼ teaspoon crushed red chili flakes (optional)
- Fresh basil leaves for garnish
- Fresh chopped parsley