Cinnamon Roll Cheesecake with Cream Cheese Frosting

Indulge in the ultimate culinary delight with our mouthwatering Cinnamon Roll Cheesecake recipe. Creamy cheesecake batter swirled with cinnamon goodness, topped with a luscious cream cheese frosting—it’s a slice of heaven on a plate!

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Cinnamon Roll Cheesecake with Cream Cheese Frosting

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Indulge in the ultimate culinary delight with our mouthwatering Cinnamon Roll Cheesecake recipe. Creamy cheesecake batter swirled with cinnamon goodness, topped with a luscious cream cheese frosting—it’s a slice of heaven on a plate!

Ingredients

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• 24 ozcream cheese, softened
• 1 cupgranulated sugar1 cupsour cream1 tablespoonvanilla extract4large eggs1/2 cupunsalted butter, melted3/4 cupbrown sugar1 tablespoonground cinnamon1 1/2 cupsall-purpose flour1/4 teaspoonbaking powder1/4 teaspoonsalt
• 1 cupsour cream1 tablespoonvanilla extract4large eggs1/2 cupunsalted butter, melted3/4 cupbrown sugar1 tablespoonground cinnamon1 1/2 cupsall-purpose flour1/4 teaspoonbaking powder1/4 teaspoonsalt
• 1 tablespoonvanilla extract
• 4large eggs1/2 cupunsalted butter, melted3/4 cupbrown sugar1 tablespoonground cinnamon1 1/2 cupsall-purpose flour1/4 teaspoonbaking powder1/4 teaspoonsalt
• 1/2 cupunsalted butter, melted3/4 cupbrown sugar1 tablespoonground cinnamon1 1/2 cupsall-purpose flour1/4 teaspoonbaking powder1/4 teaspoonsalt
• 3/4 cupbrown sugar
• 1 tablespoonground cinnamon1 1/2 cupsall-purpose flour1/4 teaspoonbaking powder1/4 teaspoonsalt
• 1 1/2 cupsall-purpose flour1/4 teaspoonbaking powder1/4 teaspoonsalt
• 1/4 teaspoonbaking powder
• 1/4 teaspoonsalt

Instructions

1. Preheat oven and prepare pan.Prepare cheesecake batter.Layer cheesecake batter and cinnamon mixture.Bake until set and golden brown.Cool and prepare frosting.Frost cooled cheesecake and refrigerate before serving.
2. Prepare cheesecake batter.Layer cheesecake batter and cinnamon mixture.Bake until set and golden brown.Cool and prepare frosting.Frost cooled cheesecake and refrigerate before serving.
3. Layer cheesecake batter and cinnamon mixture.Bake until set and golden brown.Cool and prepare frosting.Frost cooled cheesecake and refrigerate before serving.
4. Bake until set and golden brown.Cool and prepare frosting.Frost cooled cheesecake and refrigerate before serving.
5. Cool and prepare frosting.Frost cooled cheesecake and refrigerate before serving.
6. Frost cooled cheesecake and refrigerate before serving.

Notes

Avoid overmixing cheesecake batter to prevent cracks.Store leftovers in the refrigerator or freezer for future enjoyment.
Store leftovers in the refrigerator or freezer for future enjoyment.

• Author: Chef Stella

Nutrition

• Calories: 560 kcal